|
|
|
|
|
|
|
How EGG's save £'s on Fruit and Veg
More New Products at Exclusively Housewares 2007 - London June 12th - 13th 2007, Stand 413.
See us at Natural Products Europe - Olympia, London April 15th - 16th 2007, Stand 2309
Visit us at The Natural Trade Show Brighton - March 11th -12th 2007 Stand 277
Masticating Juicers – Now there’s an idea to chew over - Feb 2007
Easy Health Live Enzyme model no. GP62 - Now available in 3 colours. Jan 2007
Angel reaches new heights in Rep. of Nov 2006
|
|
|
|
|
|
|
|
The E.G.G. (Ethylene Gas Guardian)
|
|
|
|
|
|
Why is it that sometimes you can make a great salad from the produce you bought last week; and other times the stuff won't last 3 days? That vibrant, crisp, juicy lettuce, cucumber and tomato that made such agreat salad last night are wilted, limp and shriveled tonight. Instead of a fresh salad you have an unappealing bin of early onset compost. Produce goes bad too quickly!
The reason is found... in what else... is in your refrigerator!
The answer to this puzzle is most likely in what else is in your fridge. Many fruits and vegetables, especially if they have been damaged, give off ethylene gas as they ripen. Much of the produce in your refrigerator is sensitive to the presence of even very low levels of ethylene gas. The refrigerator acts as a trap for the ethylene gas given off by the generating varieties, allowing it to build up to damaging levels. Although not hazardous to humans, the ethylene gas leads to the early aging and rotting of your produce.
Ethylene Gas Guardian to the rescue!
The easiest way to save the costs of prematurely aged produce is to declare your refrigerator an ethylene gas free zone. Just drop an E.G.G. in each produce bin to preserve the freshness of your produce. By keeping the ethylene gas guardian on duty in your refrigerator, you are assured a very low presence of ethylene regardless of what produce you are storing. You eliminate premature aging! The crisp vitality of your vegetables will keep your family eating more produce and eliminating premature aging there, too.
|
|
|
|
|
|
|
|
|
Wheat GrassFind out the facts about this green super food, which picks up 92 of the 102 known minerals in the soil and contains all the vitamins that science has discovered. read more ...
Barley Grass and Green Barley Grass JuiceAn examination of the therapeutic claims and possible therapeutic uses of barley
grass and green barley grass juice. read more ...
Carrot Juice - It's real impact for diabeticsWhat the glycemic index really says about carrot juice and blood glucose. read more ...
What's missing in your bodyUnderstand the benefits of fresh raw vegetable and fruit juices as part of a healthy diet and an easy way to your 5-a-day. read more ...
Rebuilding & nourishing the body naturallyWith numerous vitamins, minerals, essential fatty acids, carbohydrates, oils and more, needed on a daily basis for healthy growth and body nourishment. We examine how to rebuild and nourish the body naturally. read more ...
The EGG reduces Aerobic Bacterial Growth in Refrigerated ApplesEthylene Gas (C2H4), a hydrocarbon, is a natural product of plant metabolism and is produced by all tissues of plants as a hormone, increasing the rate of aging and ripening properties. This document presents scientific trials which examine the effectiveness of the EGG. read more ...
The Secret of Life-Giving WaterRead chapter 1 of Dr Kim Young Kwi's Book: The Secret of Life-Giving Water. Find out why water is essential for life and how the quality of water you drink affects your health positively or negatively. read more ...
Natural Electrolyzed Water for the homeWhat is Alkaline water and how can it be made with water ionizers for home use? read more ...
|
|
|
|
|
|
|
|
|