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How EGG's save £'s on Fruit and Veg More New Products at Exclusively Housewares 2007 - London June 12th - 13th 2007, Stand 413. See us at Natural Products Europe - Olympia, London April 15th - 16th 2007, Stand 2309 Visit us at The Natural Trade Show Brighton - March 11th -12th 2007 Stand 277 Masticating Juicers – Now there’s an idea to chew over - Feb 2007 Easy Health Live Enzyme model no. GP62 - Now available in 3 colours. Jan 2007 Angel reaches new heights in Rep. of Nov 2006
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What’s missing in your body?
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Understanding the benefits of fresh juices as part of your diet.
Health matters and makes a significant difference.
Juicing is an effective way to ingest your daily amount of nutrients in a safe organic way. It greatly improves energy and agility and is also an easy way to lose weight.
Today, many of us are filling our bodies with unnatural substances we cannot digest. These ‘false foods’ upset our chemical balance and clog our bodies with poisonous toxins. After a while, the body’s immune system weakens and as we get older, this breakdown reveals itself in disease and overweight. If proper diet and exercise are not introduced, then more serious depletion of the body’s cells occurs resulting in ailments such as cancer, osteoporosis, diabetes, arthritis etc. The list is endless.
However, in such cases these health demons can be eradicated. The body has the ability to strengthen and regenerate itself once given a healthy diet.
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Drinking your food or eating your drinks?
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Why should we juice? Many are happy to eat a salad every other day and maintain relatively stable health. In addition to this, fresh raw juice furnishes the body with the vital enzymes and vitamins it needs to restore itself more efficiently. When eating, because of the several processes in the body, we use more energy digesting and compounding our food to absorb its nutrients. Surprisingly, we only absorb 30% of the nutrients from the fresh food we eat. In liquid form though – JUICE – 90% of the nutrients reach cellular level. Without having to digest your food, the body instantly benefits from this live charge.
| Vital Nutrients
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Most cooked foods have very little nutritional value as cooking can destroy enzymes and reduce vitamin content by up to 83 per cent. Raw vegetables are the perfect source of nutrition. Let’s take carrot for instance, it’s the richest source of vitamin A which the body can quickly assimilate and contains also an ample supply of vitamins B, C, D, E, G, and K. It is a valuable aid in improvement of the bone structure and can greatly reduce osteoporosis and encourage glowing skin because of its high calcium content. Living juices provide the raw materials that enable the body to repair itself more efficiently after exercise, injury or sickness.
| What is the best type of juice extractor to use?
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Some high-speed juicers can destroy the natural nutrients and flavour of the juice that is why using a masticating/gear juicer can contribute to a quicker rejuvenation of the body. These type of juicers turn at slow speeds extracting more juice with a fuller flavour and a much drier pulp: optimal extraction means more juice, less waste. When considering a juice extractor, it is advisable to choose one that is easy to clean and has an extended warranty.
The Samson Multipurpose Juice Extractor has the quickest and easiest cleaning and assembly –just minutes. It has a mill- type masticating auger, which turns at only 80rpm for a delicious cold pressed beverage. As a multipurpose juice extractor, the Samson also minces meat and fish, grinds herbs and coffee beans and makes pasta and noodles. It can make tasty snacks such as cashew and peanut butter and ice cream or sorbets.
Only fresh vegetables and fruits can make fresh juices, so take care to select the freshest produce possible to obtain the best flavour, nutritional value and overall benefit.
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Call or email for more information on juicing machines, books or nearest stockists.
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